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Search Brentwood, NY 2 days ago Full-time Skills 403(b) LSW Food Handler Certification Food Service Social Work License Benefits Flexible Spending Account Dental Insurance Health Insurance Loan Forgiveness Vision Insurance As one of the leading providers in behavioral health services, Outreach offers an exciting, high-energy, rewarding work environment. Outreach is seeking a qualified FT Chef to work in our Adolescent Residential Program located at 400 Crooked Hill Road, Brentwood, Long Island. The Chef is responsible for the overall management of the kitchen which includes providing nutritional daily meals in an organized environment and supervision and implementation of sanitary standards, food preparation and delivery systems. If you are passionate about empowering communities and enjoy working in high paced environments; then this might be a great match for you! Outreach Fun Fact: Outreach was named one of The Best Companies to Work for in New York State 9 times! For over 25 years, Outreach's Training Institute (OTI) has been an established leader in training the NYC workforce to become substance abuse and behavioral health counselors. The schedule for this position is: Monday through Friday 10am-6pm Qualification: Dept. of Health Safe Food Handling Certificate Knowledge of state and federal health requirements as they pertain to food preparation and storage Skills to plan menus in compliance with state and federal standards for adolescents Experience in institutional food service Full Time Perks: Supportive work environment Growth opportunities Access to onsite professional development through Outreach Training Institute Participation in wellness initiative Eligibility for health, vision, and dental coverage, 403(B) plan, pension plan, health reimbursement account, and flexible spending accounts (subject to plan terms). Eligibility for company-paid benefits such as life insurance and short- and long-term disability, subject to applicable waiting periods. 12 Vacation Days, 9 Sick Days, 12 Company-paid holidays Position eligible The Public Service Loan Forgiveness (PSLF) Program http://bit.ly/1LFEOsD Position eligible for The NYS Licensed Social Worker Loan Forgiveness (LSWLF) Program http://on.ny.gov/2jv7bUK Position eligible income-driven repayment plan http://bit.ly/2kYpSR8 The primary duties and responsibilities include, but are not limited to: Ensure food is ordered, received, cooked and served. Ensure that inventory is maintained. Maintain that the kitchen is always sanitary, meeting health code regulations. Ensure that client population is trained in proper sanitary procedures. Ensure that client population is trained in various food preparation responsibilities. Prepare menu in accordance with weekly cycle menu. Maintain recipe records/production records. Inspect food deliveries. Ensure that a daily closing procedure is followed. Ensure that a monthly inventory and order is sent to NYS Office of General Services. (USDA). Ensure that all documentation pertaining to the operation of the food services department is kept on file as pertaining to regulations. Ensure that all equipment is cleaned daily and is in operational condition. Make suggestions for new ideas concerning menus. Order and prepare any food items for special events, i.e. banquets, out of house trips, etc. Keywords and Relatable Skills: Food preparation and storage Food handling certification Menu preparation Chef Line cook Culinary Dietary worker Food service worker As one of the leading providers in behavioral health services, Outreach offers an exciting, high-energy, rewarding work environment. Outreach is seeking a qualified FT Chef to work in our Adolescent Residential Program located at 400 Crooked Hill Road, Brentwood, Long Island. The Chef is responsible for the overall management of the kitchen which includes providing nutritional daily meals in an organized environment and supervision and implementation of sanitary standards, food preparation and delivery systems. If you are passionate about empowering communities and enjoy working in high paced environments; then this might be a great match for you! Outreach Fun Fact: Outreach was named one of The Best Companies to Work for in New York State 9 times! For over 25 years, Outreach's Training Institute (OTI) has been an established leader in training the NYC workforce to become substance abuse and behavioral health counselors. The schedule for this position is: Monday through Friday 10am-6pm Qualification: Dept. of Health Safe Food Handling Certificate Knowledge of state and federal health requirements as they pertain to food preparation and storage Skills to plan menus in compliance with state and federal standards for adolescents Experience in institutional food service Full Time Perks: Supportive work environment Growth opportunities Access to onsite professional development through Outreach Training Institute Participation in wellness initiative Eligibility for health, vision, and dental coverage, 403(B) plan, pension plan, health reimbursement account, and flexible spending accounts (subject to plan terms). Eligibility for company-paid benefits such as life insurance and short- and long-term disability, subject to applicable waiting periods. 12 Vacation Days, 9 Sick Days, 12 Company-paid holidays Position eligible The Public Service Loan Forgiveness (PSLF) Program http://bit.ly/1LFEOsD Position eligible for The NYS Licensed Social Worker Loan Forgiveness (LSWLF) Program http://on.ny.gov/2jv7bUK Position eligible income-driven repayment plan http://bit.ly/2kYpSR8 The primary duties and responsibilities include, but are not limited to: Ensure food is ordered, received, cooked and served. Ensure that inventory is maintained. Maintain that the kitchen is always sanitary, meeting health code regulations. Ensure that client population is trained in proper sanitary procedures. Ensure that client population is trained in various food preparation responsibilities. Prepare menu in accordance with weekly cycle menu. Maintain recipe records/production records. Inspect food deliveries. Ensure that a daily closing procedure is followed. Ensure that a monthly inventory and order is sent to NYS Office of General Services. (USDA). Ensure that all documentation pertaining to the operation of the food services department is kept on file as pertaining to regulations. Ensure that all equipment is cleaned daily and is in operational condition. Make suggestions for new ideas concerning menus. Order and prepare any food items for special events, i.e. banquets, out of house trips, etc. Keywords and Relatable Skills: Food preparation and storage Food handling certification Menu preparation Chef Line cook Culinary Dietary worker Food service worker

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