Head Cook, Pilgrim Psychiatric Center, P23280
Head Cooks are typically responsible for and supervise a kitchen staff of Cooks, and Food Service Workers 1 3, in a smaller, combined kitchen/dining room operation, or for a group of several smaller food preparation and service areas as exist in the State's cottage-style residential facilities. They assign the kitchen staff to shifts, requisition food, determine amount of food to be prepared to meet menu requirements and inspect kitchens and pantries to ensure that proper preparation, utilization and sanitation procedures are followed.
Job Function
Head Cooks are typically responsible for and supervise a kitchen staff of Cooks, and Food Service Workers 1 3, in a smaller, combined kitchen/dining room operation, or for a group of several smaller food preparation and service areas as exist in the State's cottage-style residential facilities. They assign the kitchen staff to shifts, requisition food, determine amount of food to be prepared to meet menu requirements and inspect kitchens and pantries to ensure that proper preparation, utilization and sanitation procedures are followed.
Salary Range:
From $54714 to $66278 Annually
Minimum Qualification
Five years of experience in large scale cooking, two years of which must have included regular supervision of subordinate employees.Estimated Salary: $20 to $28 per hour based on qualifications.
Job Function
Head Cooks are typically responsible for and supervise a kitchen staff of Cooks, and Food Service Workers 1 3, in a smaller, combined kitchen/dining room operation, or for a group of several smaller food preparation and service areas as exist in the State's cottage-style residential facilities. They assign the kitchen staff to shifts, requisition food, determine amount of food to be prepared to meet menu requirements and inspect kitchens and pantries to ensure that proper preparation, utilization and sanitation procedures are followed.
Salary Range:
From $54714 to $66278 Annually
Minimum Qualification
Five years of experience in large scale cooking, two years of which must have included regular supervision of subordinate employees.Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
