Dietitian Technician, Pilgrim Psychiatric Center, P23477
DUTIES (will include but not be limited to):
Under the supervision of a Dietitian, assists in providing dietetic and nutrition services to individuals, which may include any of the tasks and activities described below for Dietitian 1 and 2. o Maintains individuals' records in accordance with program standards and requirements; and documents and updates individuals' information, such as diet histories and plans, and modifications prescribed by physicians. o Performs standardized dietetic care tasks, such as nutrition screenings and assessments on low-risk individuals. o Observes individuals at mealtimes; records and reports observations, including eating habits and reactions to food and special diets; and consults with supervisor and treatment staff regarding changes in individuals' diet and nutrition goals. o Provides standard nutrition information and instruction on diets and food preparation activities to individuals, families, and healthcare staff. o Inspects or supervises food preparation, handling, service areas, and meals; and assists in identifying deficiencies and implementing corrective action plans to ensure compliance with prescribed diets, menus, standards, and requirements. o Monitors and maintains food service and supply inventories.
Job Function
DUTIES (will include but not be limited to):
Under the supervision of a Dietitian, assists in providing dietetic and nutrition services to individuals, which may include any of the tasks and activities described below for Dietitian 1 and 2. o Maintains individuals' records in accordance with program standards and requirements; and documents and updates individuals' information, such as diet histories and plans, and modifications prescribed by physicians. o Performs standardized dietetic care tasks, such as nutrition screenings and assessments on low-risk individuals. o Observes individuals at mealtimes; records and reports observations, including eating habits and reactions to food and special diets; and consults with supervisor and treatment staff regarding changes in individuals' diet and nutrition goals. o Provides standard nutrition information and instruction on diets and food preparation activities to individuals, families, and healthcare staff. o Inspects or supervises food preparation, handling, service areas, and meals; and assists in identifying deficiencies and implementing corrective action plans to ensure compliance with prescribed diets, menus, standards, and requirements. o Monitors and maintains food service and supply inventories.
Salary Range:
From $41953 to $51410 Annually
Minimum Qualification
Current registration with the Commission on Dietetic Registration (CDR) as a Dietetic Technician, Registered or Nutrition and Dietetics Technician, Registered.Estimated Salary: $20 to $28 per hour based on qualifications.
Under the supervision of a Dietitian, assists in providing dietetic and nutrition services to individuals, which may include any of the tasks and activities described below for Dietitian 1 and 2. o Maintains individuals' records in accordance with program standards and requirements; and documents and updates individuals' information, such as diet histories and plans, and modifications prescribed by physicians. o Performs standardized dietetic care tasks, such as nutrition screenings and assessments on low-risk individuals. o Observes individuals at mealtimes; records and reports observations, including eating habits and reactions to food and special diets; and consults with supervisor and treatment staff regarding changes in individuals' diet and nutrition goals. o Provides standard nutrition information and instruction on diets and food preparation activities to individuals, families, and healthcare staff. o Inspects or supervises food preparation, handling, service areas, and meals; and assists in identifying deficiencies and implementing corrective action plans to ensure compliance with prescribed diets, menus, standards, and requirements. o Monitors and maintains food service and supply inventories.
Job Function
DUTIES (will include but not be limited to):
Under the supervision of a Dietitian, assists in providing dietetic and nutrition services to individuals, which may include any of the tasks and activities described below for Dietitian 1 and 2. o Maintains individuals' records in accordance with program standards and requirements; and documents and updates individuals' information, such as diet histories and plans, and modifications prescribed by physicians. o Performs standardized dietetic care tasks, such as nutrition screenings and assessments on low-risk individuals. o Observes individuals at mealtimes; records and reports observations, including eating habits and reactions to food and special diets; and consults with supervisor and treatment staff regarding changes in individuals' diet and nutrition goals. o Provides standard nutrition information and instruction on diets and food preparation activities to individuals, families, and healthcare staff. o Inspects or supervises food preparation, handling, service areas, and meals; and assists in identifying deficiencies and implementing corrective action plans to ensure compliance with prescribed diets, menus, standards, and requirements. o Monitors and maintains food service and supply inventories.
Salary Range:
From $41953 to $51410 Annually
Minimum Qualification
Current registration with the Commission on Dietetic Registration (CDR) as a Dietetic Technician, Registered or Nutrition and Dietetics Technician, Registered.Estimated Salary: $20 to $28 per hour based on qualifications.
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